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오나홀With our starter culture, just like how you are aware of it from yogurt cultures, you are able to carry out a fermentation considerably faster than usually. 12 hrs to 4 times are often sufficient for this.?�乎,�?每�?次点?�都?�满?�义 ?��?�?��?�到?�乎,发?�问题背?�的世界??Info on the knowledge